Pizza cooking class

Dive into the world of authentic Neapolitan pizza! In this two-hour cooking class, you'll learn the centuries-old secrets of famous Neapolitan pizza directly from an experienced pizza chef. Discover why Naples' culinary tradition is so unique and how to make the perfect pizza yourself. The course begins with detailed instruction in the basics of dough preparation for Neapolitan pizza. You'll discover what special techniques and tricks are needed to make the perfect dough. Working in teams of two, you'll prepare your own dough using a special recipe. You'll learn not only the right technique, but also the history and tradition behind this culinary masterpiece. A special highlight is the introduction to the oldest method of dividing dough balls, the so-called "mozzatura". This traditional technique has been passed down by Neapolitan pizza makers for generations. After dough preparation, you'll receive a detailed presentation of the regional products used in Neapolitan cuisine. A small Neapolitan appetiser perfectly sets the mood for the main course and shows you the diversity of local cuisine. You'll learn about the ingredients for the classic Margherita and Marinara pizzas and discover what makes these creations so special. Then you'll roll out your own dough, add the fresh ingredients and, with the baker's help, place it on the peel so it can be perfectly baked in the oven. At the end of the course, you'll enjoy your homemade pizza in a convivial atmosphere. As a reward for your newly acquired skills, you'll receive a personalised pizza chef diploma with your name on it, which you can take home as a keepsake.